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The Wartmann® PRO series carving knife 20 cm is a high-quality knife for the professional kitchen and for intensive home use. The knife is specially designed to cut meat into thin slices or slices. Compared to the Wartmann® chef's knife, the Wartmann® carving knife cuts more precisely through the thinner blade. This knife is very suitable for cutting roasts, roulade and hams.


This sharp knife has an ergonomically designed handle which helps you to work smoothly and safely. The blades of the knives from this series are forged from the steel type 1.4116 of the German company ThyssenKrupp, with a cutting length of 20 cm and a thickness of 2.5 mm. The knife has undergone a special heat treatment. The handle is made of black, impact-resistant, ABS and stainless steel and is triple riveted. The blade and handle are satin polished for a beautiful aesthetic finish.

Due to the composition of the steel type, X50CrMoV15, the knives from the Wartmann® PRO knife series have a high rust resistance and good hardness.


When tested in accordance with the ISO 8442-5 standard, the 20 cm carving knife from the Wartmann® PRO knife series achieved a very good score for the initial cutting performance (ICC> 105) and an excellent score for the durability (TCC> 640). A knife from the Wartmann® PRO knife series is therefore a good investment for your kitchen.


Available Models:

Chef's knife 15, 20 and 28 cm

Bread knife 20, 26 and 30 cm

Santoku knife 18 cm

Office knife 9 cm

Universal knife 13 cm

Tomatoes / sausage knife 13 cm

Ham knife 25 cm

Boning knife 15 cm

Carving knife 20 cm

Meat fork 8 cm

Meat fork 15 cm

Cleaver 16 cm

Steak knives 12 cm, set 4 pieces

Sharpening steel diamond coating 20 cm

Carving knife 20 cm, Pro Series, Rockwell 58

  • Blade: Stainless steel X50CrMoV15
  • Handle: black ABS and 3 riveted, stainless steel rivets 18/0
  • Hardness: Rockwell 58 +/- 2
  • Blade length: 20 cm
  • Blade thickness: 2.5 mm max
  • Steel type: X50CrMoVa15 (blade)
  • Steel supplier; ThyssenKrüpp
  • Finish: Satin polished
  • Cutting edge: Smooth

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