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The Wartmann® vacuum rolls are specially designed for sous vide cooking and are suitable for cooking at temperatures up to 100 degrees. You can make vacuum bags from this roll yourself.


In order to quickly extract the air from the vacuum bags, a special pattern has been applied on the inside. This makes these vacuum bags ideal for fast, airtight sealing of food.


The Wartmann® vacuum bags are suitable for all modern vacuum and sealing machines. All Wartmann® vacuum bags are BPA free. Each package contains 2 rolls.

Vacuum rolls / Wide / 28 x 600 cm / 2 rolls


A bag consists of 5 layers:

  • An inner layer of PE with a material thickness of 60 micrometers
  • An outer layer of PE with a material thickness of 15 micrometers

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