With Wartmann® olive wood smoking dust, you can create smoke with a cold smoker to cold-smoke food and drinks. Cold smoking adds a distinctive flavour to cheeses, nuts, eggs, fish, meat and vegetables. You can even leave a lasting impression by serving your cocktails with a touch of smoke.


Create different smoke flavours by using different types of smoking dust.
The Wartmann® aluminium tin contains 250 grams of smoking dust and is available in apple, oak, cherry, alder, lemon, orange and olive flavours. With an ultra-fine particle size of 1–3 mm, the smoking dust is particularly suitable for use with our cold smoker.