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Claudia Kuyken is a big fan of creating environmentally friendly and sustainable ways of storing food. In this handbook they teach you everything about the techniques of drying food. With more than 200 proven recipes you can get started right away.


Do you want the children to eat only healthy candies and let them help to make them? Have you always dried healthy and savory or sweet "snacks" on the table to savor to your heart's content without worrying about harmful preservatives?


Do you have your own vegetable garden or do you like to buy cheap organically grown seasonal products? Are you won for the new "raw food" trend or do you eat vegetarian? Do you need to cook diabetic-friendly or do you want to prepare gluten-free meals?


Do you trek into the mountains with a lightweight backpack or go camping with the kids? Or would you like to take a full food supply with you in your motorhome before the summer holidays? Are you a "prepper" and do you want to fill the pantry with a view to a crisis? Or do you just want to save on your family expenses or lose weight in a healthy way? Do you want to grow herbs yourself and dry your own medicinal herbs or kitchen herbs to use? Then you should definitely get started with a food dryer and this HANDBOOK FOOD DRYING is undoubtedly something for you.

Handboek Voedsel Drogen (NL)

  • Language: Dutch
  • Binding method: Hardcover
  • Edition: 2nd edition
  • Dimensions: 24.5 x 19 x 3 cm
  • Number of pages: 222 pages
  • With illustrations
  • Author: Claudia Kuyken
  • Publisher: Weckenonline GVC

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